After a 30-hour door-to-door journey from The Mandarin Oriental in Singapore to my home in Andalucia Spain, I fell into long, deep sleep. Upon waking, I checked my phone to find that the 4th of the 4th (4 April) 2014 is the very day that another luxury hotel on the...
By Michelle Chaplow After attending the opening of Nobu in Monte Carlo, I was delighted to be invited by chef Nobu Matsuhisa to dine at his restaurant in Los Angeles. The Four Seasons Rolls-Royce took myself and my friend Julia Roman, an old university friend and...
